Blanc de Blancs

Nose

Lemon curd, white peach, toasted brioche and crushed oyster shell.

Palate

Cool, precise and laser-focused, with stone fruit and a chalky minerality woven through the mid-palate.

Finish

Saline, persistent, and built to age.

• 01Pan-fried Dover sole
• 02Hand-dived scallops
• 03Soft goat cheeses (Sainte-Maure, Crottin)
• 04Crab and lemon crostini

West Sussex sits on a sweep of greensand and chalk geologically continuous with the Champagne region across the Channel. The cool maritime climate gives a long, slow growing season — the foundation of every Nyetimber wine.

Single varietal Chardonnay from declared vintage years. Fermented cool, aged a minimum of five years on lees before release.